I was super busy this weekend cooking up a bunch of goodies to chow down on this week. Check out all the great stuff stocked up in my fridge.
To start:
Spinach and Mushroom Quiché (w/crust)
Hard Boil Eggs/Fresh Forelle Pears & chopped carrot sticks for snacking
And if that wasn’t enough……….
Frozen Yogurt Bites ~ Tropical Flavor
Even though this stock pile will last me all week-long, I’ve sampled everything already (couldn’t keep my fingers off this stuff) and I am looking forward to my daily meals because my refrigerator is stocked with some amazing food this week.
Check back all week-long for the recipes to these amazing healthy dishes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
An easy way to stick to healthy food options is prepping in advance.
What did you prep this weekend?
Related articles
- Sunday Food Prep (eatteachblog.com)
- Quinoa, Mint and Pickle Salad (healthkitt.wordpress.com)
- Quinoa & Roast Sweet Potato Salad with Eggplant Schnitzel (thehealthygreenmama.com)
- Mexican Quinoa Salad with Fresh Guacamole (lovelaughbelight.com)
Filed under: Recipes | Tagged: beans, chobani, clean eating, Cooking, eggs, Fitness, granola, healthy eating, low fat foods, moong beans, mushrooms, nutrition, Quinoa, Recipes, Salad, snacks, spinach, vegetarian, whole foods | Leave a comment »